Restaurant Style Hamburger Buns, Restaurant Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, yellow corn flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, distilled monoglycerides calcium peroxide, calcium iodate, datem, ascorbic acid, soy flour, calcium sulfate, colored with annatto extract and turmeric oleoresin, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soy lecithin, calcium propionate . f seeded, sesame seeds added
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . F Seeded
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •