bread: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, yeast, salt, expeller pressed canola oil, ascorbic acid, wheat gluten, calcium sulfate. spread: safflower and/or expeller pressed canola oil, palm oil, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, romano cheese (pasteurized part skim milk, cheese culture, salt, garlic, salt, parmesan cheese (part-skim milk, cheese culture, salt, natural butter flavor, beta carotene added for color