Original Hot Sauce, Original
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
salt, vinegar water, xanthan gum and benzoate of soda
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum and Benzoate of Soda
May act as a preservative
Low Processing Impact Ingredients
- •
- •