Orange Marmalade Fruit Spread, Orange Marmalade
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
citric acid, cellulose gum xanthan gum, natural orange flavor, sodium citrate, sucralose, potassium sorbate, sodium benzoate, beta carotene color, fd&c yellow #5, fd&c yellow #6
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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