Tail-on Shrimp with Cocktail Sauce, Cocktail Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
shrimp, salt, sodium tripolyphosphate cocktail sauce water, tomato, sugar, horseradish parsnips, distilled vinegar, water, horseradish, sea salt, sugar, artificial flavoring, salt, white distilled vinegar, citric acid, ketchup seasoning soybean oil, natural flavor, modified food starch, onion powder, garlic powder, cayenne chili, xanthan gum, dried cloves
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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