Tuna Poke, Tuna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, raw tuna, poke sauce (sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, soy sauce (non - gmo soy sauce (water, wheat, salt, salted sake (water, rice, salt, water, dried cane syrup, rice vinegar, yeast extract, sesame oil, red cabbage, cucumber, salt, green leaf lettuce, fried shallot (shallot, soybean oil, masago (capelin roe, sugar, gluten free soy sauce (water, salt, alcohol, salt, annatto, scallion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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