Sour Cream Crema Mexicana, Sour Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cream, food starch modified, grade a whey, sodium tripolyphosphate, mono and diglycerides guar gum, carrageenan, locust bean gum, citric acid blend (water, citric acid, lactic acid, phosphoric acid, salt. potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Mono and Diglycerides Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Salt. Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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