Tamarind Dipping Sauce, Tamarind
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, fish sauce (anchovy extract, salt, sugar, sugar, tamarind concentrate, canola oil, sea salt, dried garlic, caramelized onion concentrate onion juice concentrate, sugar, sunflower oil, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •