Chorizo Cantimpalo, Chorizo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pork, salt, the following dextrose, natural flavoring, natural smoke flavor, wine, paprika, garlic, lactic acid starter culture, sodium ascorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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- •
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Healthier Alternatives
Neese's, Country Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Lou's Garrett Valley Naturals, Smoked Chorizo Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Premium Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garrett Valley, Smoked Fresh Turkey Kielbasa
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pcc, Breakfast Links Turkey Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level