Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack, Bourbon & Bacon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
beef, salt. contains 24 or less of: brown sugar, dextrose, maltodextrin, natural smoke flavor, bacon fat, torula yeast, lactic acid starter culture, spices, dehydrated garlic, seasonings (maltodextrin, modified food starch, arabic gum, natural flavor, salted bourbon, sodium erythorbate, sodium nitrite. pasteurized process bacon cheese food: natural american cheeses (cultured pasteurized milk, salt, water, sodium phosphate, salt, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose, bacon seasoning (salt, dextrose, sucrose, natural smoke flavor, natural flavor less than 24. silicon dioxide, dextrose, sorbic acid, natural smoke flavoring, color
Ingredient Analysis
High Processing Impact Ingredients
- •Arabic Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •