Hot Italian Plant-based Sausage, Hot Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, pea protein, expeller-pressed canola oil, refined coconut oil, calcium alginate casing, inactivated yeast, rice protein, chicory root fiber, methylcellulose, spices, salt, apple fiber, vinegar, lemon juice concentrate, vegetable juice, garlic powder, onion powder, sunflower lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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