Thai Style Red Curry Paste, Thai Style Red Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, garlic, canola oil, sugar, salt, galangal, vegetable broth (vegetable juice [tomato, mushroom, onion, carrot and celery, sugar, maltodextrin, salt and yeast extract, lemon juice concentrate, spice extract, xanthan gum, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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