Buffalo Chicken Meatballs with Cauliflower and Potatoes

chicken, potatoes potatoes, canola oil, olive oil, disodium dihydrogen pyrophosphate to promote color retention, dextrose, cauliflower, chicken fat, hot sauce distilled vinegar vinegar and water, red peppers, salt, guar gum, xanthan gum, ascorbic acid, red 40, parmesan cheese pasteurized cow s milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate preservative, bread crumbs wheat flour, less than of each of the following dextrose, yeast, salt, butter flavored vegetable oil liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene color, tbhq abd citric acid added to protect flavor, dimethylpolysiloxane, an anti foaming agent added, water, butter cream, salt, garlic, blended oil canola oil, extra virgin olive oil, salt, black pepper, parsley, food starch modified, kosher salt, paprika smoked, parsley flakes