Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, raw tuna, avocado, bbq sauce (soy sauce [water, wheat, salt, cane sugar, dextrose, salted sake [rice, koji, salt, corn starch, caramel color, yeast extract, xanthan gum, lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar, vegan spicy mayo (expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, citric acid, water, dextrose, sesame oil, soy sauce (water, wheat, salt, cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, fried shallot (shallot, soybean oil, tempura crunch (corn starch, rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp, salt, xanthan gum, jalapeno pepper, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size276 g(9.7 ONZ)
Calories
162% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 392mg17%
Total Carbohydrate 27.2g10%
Dietary Fiber 1.4g5%
Total Sugars 6.2g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.