Cottage Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cultured pasteurized grade a organic nonfat milk, pasteurized grade a organic milk, pasteurized organic cream, sea salt, stabilizer (pasteurized grade a organic nonfat milk, organic locust bean gum, agar, carbon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (pasteurized Grade a Organic Nonfat Milk
Food additive
- •Organic Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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