Hot Peri-peri Sauce, Hot Peri-peri
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, vinegar, spices (african bird's eye chilli, cayenne pepper, paprika, lemon puree, salt, onion puree, sunflower seed oil, green chilli, stabilisers (xanthan gum, propylene glycol alginate, garlic puree, thickener, preservative, rosemary extract
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilisers (xanthan Gum
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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