Egg Salad on Multigrain
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
246
Protein
8.45g
Sodium
401mg
Sugars
3.52g
Ingredients
multigrain bread (enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, soybean oil, whole wheat flour, sugar, yeast, molasses, salt enzyme, coloring, caramel, calcium propionate . gluten, strengthener, enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes. dough conditioner (enriched wheat flour (wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid, wheat gluten, topping with sesame seed and poppy seed, egg salad, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, salt, mustard seed, calcium disodium edta, water, distilled vinegar, salt. xanthan gum, potassium sorbate, polysorbate 80 and fd&c yellow #5, purac, yellow mustard water, vinegar, mustard seed. salt, turmeric, spices, onion, salt granulated onion, granulated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . Gluten
May act as a preservative
- •Salt. Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80 and Fd&c Yellow #5
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size142 g(5 ONZ)
Calories
246% Daily Value*
Total Fat 13.4g17%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 401mg17%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.7g3%
Total Sugars 3.5g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.