Canadian-style Bacon with Egg, Bruschetta Jack Cheese Parma Melt Breakfast Sandwich, Canadian-style Bacon with Egg, Bruschetta Jack Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
garlic, rosemary & olive oil focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, sour culture, roasted garlic, salt, yeast, rosemary, semolina, cultured wheat starch, olive oil, organic whole wheat flour, egg yolk, soybean oil, water, contains 2% or less of: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, canadian-style bacon with sirloin (cured with water, salt, potassium lactate, sugar, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, bruschetta monterey jack cheese (pasteurized milk, cheese culture, salt, dehydrated tomato, dehydrated garlic, dehydrated parsley, parmesan creme spread (cream cheese [pasteurized milk and cream, cheese culture, salt, parmesan & romano cheese blend [pasteurized part skim milk, salt, unsalted butter
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •