Sourdough Premium Bagels, Sourdough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
247
Protein
9.41g
Sodium
388mg
Sugars
3.53g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, yeast, sugar, sour base (water, fermented rye flour, salt, contains 2% or less of each of the following: distilled vinegar, vital wheat gluten, salt, soybean oil, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, xanthan gum, yeast nutrient, ascorbic acid, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 BAGEL)
Calories
247% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 47.1g17%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Includes 3.5g Added Sugars7%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.