Riguas Salvadorian Corn Cakes, Riguas
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
165
Protein
2.35g
Sodium
365mg
Sugars
11.76g
Ingredients
corn, sugar, margerine palm oil, fractioned palm oil, water, salt, mono and diglycerides, citric acid, sodium benzoate, tbhq, bht, bha as antioxidants, butter flavor, and beta caroten as a coloring agent and salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Tbhq
May act as a preservative
- •Bht
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 PIECE)
Calories
165% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 365mg16%
Total Carbohydrate 24.7g9%
Dietary Fiber 2.4g9%
Total Sugars 11.8g
Includes 9.4g Added Sugars19%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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