Italian Style Pasta Salad with Pepperoni and Salami, Italian Style
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
169
Protein
5.15g
Sodium
294mg
Sugars
2.21g
Ingredients
pasta (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, water, salt, canola oil, provolone cheese (pasteurized milk, cheese culture, salt, enzyme, genoa salami (pork, sea salt, turbinado sugar, natural flavor, wine, lactic acid starter culture, water, salt, ferrous sulfate, pepperoni (pork, sea salt, turbinado sugar, liquid pepperoni seasoning, natural flavor, wine, lactic acid starter culture, honey balsamic vinegar (white balsamic vinegar, cane sugar, honey, water, sea salt, lactic acid, extra virgin olive oil, red pepper, onion, distilled vinegar, maltodextrin, lemon juice, roasted garlic puree, cultured sugar, water, salt, citric acid, sugar, sea salt, potato starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size136 g(2/3 cup)
Calories
169% Daily Value*
Total Fat 8.1g10%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 294mg13%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Includes 0.7g Added Sugars1%
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.