Bacon Veggie Strips, Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, soybean oil, modified cornstarch, egg whites, soy flour, wheat gluten, hydrolyzed corn protein, vegetable glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, yeast, caramel color, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, malic acid, hydrolyzed soy protein, guar gum, lactic acid, hydrolyzed wheat protein, yeast extract, spice, locust bean gum, sodium sulfite, disodium inosinate, disodium guanylate, carrageenan, red 3, nonfat milk, yellow 6, citric acid vitamins and minerals niacinamide, iron, vitamin b1, vitamin b6, vitamin b2, vitamin b12
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan
Food additive
- •Red 3
Artificial ingredient
- •Yellow 6
Artificial ingredient
Low Processing Impact Ingredients
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Healthier Alternatives
Bar-b-que Jackfruit, Bar-b-que
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Plant-based Pea Protein Grounds
Processing Level: 2 out of 10 - Minimally Processed
2/10
Fry's
1 points lower processing level
Plant-based Pea Protein Grounds
Processing Level: 2 out of 10 - Minimally Processed
2/10
Fry's
1 points lower processing level