Traditional Savory Herb Premium Stuffing, Traditional Savory Herb
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, yeast, sugar, 2% or less of salt, water, onion, celery, butter, carrot, cooked turkey broth, rendered turkey fat, garlic (garlic, citric acid, salt, spices, soy lecithin, gelatin, yeast extract (yeast extract, yeast, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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