Red Velvet and Double Chocolate Assorted Cupcakes, Red Velvet and Double Chocolate
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, water bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil and palm kernel oil, soybean ol and/or canola oil, cocoa, food starch-modified, corn starch, corn syrup leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, salt, whey, soy lecithin, invert sugar, dextrose, rice flour, tapioca starch, guar gum, potassium sorbate, cream cheese icing powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate, disodium phosphate, natural flavor bha, natural and artificial flavor, wheat starch, cellulose gum, whey protein concentrate, soy protein isolate, polysorbate 60, calcium sulfate, high fructose corn syrup, glycerin, gum arabic, wheat flour, carrageenan, confectioner's glaze, xanthan gum, sorbitol, red 40, mica based pearlescent pigment color, datem, carnauba wax, wheat protein isolate, dextrin, sunflower lecithin, yellow 5, red 3, blue 1, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, methylcellulose, sodium benzoate, agar-agar, citric acid, beta-carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Carob Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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