Gluten-free Fresh Pasta, Four Cheese Tortelloni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
319
Protein
14.16g
Sodium
788mg
Sugars
0.88g
Ingredients
dough: brown rice flour, potato starch, tapioca starch, water, whole egg, egg white, flax seed, contains 2% or less of: xanthan gum, salt, glucono-delta-lactone*. filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme, asiago cheese (pasteurized part-skim milk, cheese culture, salt, enzyme, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzyme, ricotta cheese (whey, milk, cheese culture, salt, olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less Of: Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
319% Daily Value*
Total Fat 10.6g14%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 788mg34%
Total Carbohydrate 40.7g15%
Dietary Fiber 1.8g6%
Total Sugars 0.9g
Protein 14.2g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.