Ingredients
pasteurized milk, nonfat milk, palm oil, salt, whey, cream natural flavor, calcium chloride, stabilizer, emulsifier, starter distillate, potassium sorbate, culture, glacial acetic acid, sodium citrate, cellulose, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer
Food additive
- •Emulsifier
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •