Cooked Shrimp with Cocktail Sauce, Cocktail Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked shrimp, salt. cocktail sauce: tomato paste, water, prepared horseradish (horseradish, water, distilled vinegar, salt, artificial mustard flavor in soybean oil, sugar, distilled vinegar, salt, xantham gum, onion powder, garlic powder, potassium sorbate, artificial horseradish flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Mustard Flavor in Soybean Oil
Artificial ingredient
- •Xantham Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Artificial Horseradish Flavor
Artificial ingredient
Low Processing Impact Ingredients
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