Egg Salad on White Wedge
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
211
Protein
8.84g
Sodium
374mg
Sugars
1.36g
Ingredients
white bread (wheat flour, water, corn syrup, whole wheat, wheat bran oatmeal rye meal, wheat gluten, honey, yeast, contains 2% or less of the following soybean oil, molasses, salt, invert sugar, wheat starch, soy lecithin, ascorbic acid, calcium peroxide, azodicarbonamide, yeast nutrients [calcium sulfate, ammonium chloride, corn starch, calcium propionate, water, citric acid and sodium benzoate, salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, food starch-modified, salt, contains less than 2% calcium disodium edta added to protect flavor, celery onions white pepper sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size147 g(1 UNIT)
Calories
211% Daily Value*
Total Fat 8.2g10%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 374mg16%
Total Carbohydrate 22.4g8%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.