Hot & Sweet Peppers Stuffed with Cheese, Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
peppers (cane sugar, wine vinegar, citric acid, ascorbic acid, calcium lactate, pasteurized cheese mixture (feta cheese [sheep and goat milk, salt, calcium chloride, microbial rennet, starter culture, mizithra cheese [whey, sheep milk, goat milk, cow milk, rennet, salt, sunflower oil, butter, stabilizers: modified potato starch, guar gum, xanthan gum, acidity regulators: glucono delta lactone, citric acid, spices, dried garlic, sunflower oil, extra virgin olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers: Modified Potato Starch
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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