Blueberry Cheesecake, Blueberry

cheese cake filling cream cheese pasteurized milk and cream, salt, carob bean gum, cheese culture, heavy whipping cream heavy cream, milk, contains less than 0 of mono and diglycerides, polysorbate 80, carrageenan, sugar, sour cream cultured pasteurized grade a cream, non fat milk solids, enzyme, vanilla flavoring water, artificial flavor, caramel color, citric acid, sodium benzoate, blueberry pie filling blueberries, high fructose corn syrup, water, food starch modified, citric acid, salt, sodium benzoate and potassium sorbate preservatives, spice, artificial color red 40 and blue 1, cracker crust graham cracker crumbs whole wheat flour, enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, vegetable oil cottonseed and partially hydrogenated soybean oil with tbhq for freshness and or canola oil, corn syrup, molasses, honey, calcium carbonate, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, artificial flavor, vitamin a palmitate, bht for freshness, soy lecithin, unsalted grade aa butter cream, natural flavoring, brown sugar sucrose, invert sugar, cane molasses