Wheat Bread, Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, high fructose corn syrup, contains 2% or less of: wheat gluten, yeast, salt, soybean oil, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium iodate, datem, ascorbic acid, calcium sulfate, soy lecithin, calcium carbonate monocalcium phosphate, soy flour, calcium proponate
Ingredient Analysis
Low Processing Impact Ingredients
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