Medium Shrimp Platter with Tangy Cocktail Sauce, Tangy Cocktail Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked shrimp (shrimp, water, sodium tripolyphosphate, salt, cocktail sauce (tomato paste, sugar, horseradish, salt, citric acid, vinegar, modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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