orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin monontrate, feta cheese (pasteurized milk, salt, lipase, bacterial culture, calcium chloride, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices, garlic, concentrated lemon juice, citric acid, spices
Food additive