Mild Mole Rojo Cooking Sauce, Mild Mole Rojo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, sugar, tomato juice, salt, citric acid, calcium chloride, water, corn syrup, sugar, modified corn starch, salt, caramel color, citric acid, potassium sorbate, modified corn starch, dried ancho pepper, salt, salt, caramel color, dextrose, silicon dioxide, cultured dextrose, garlic, chicken seasoning (chicken meat, water, salt, potato flour, chicken flavor, dehydrated chicken broth, spices, turmeric, rosemary extract, cocoa processed with alkali, lactic acid, spice extract
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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