Buffalo Style Shredded Chicken with Blue Cheese, Hot Sauce and a Hint of Jalapenos in a Neufchatel Cream Cheese and Sour Cream Based Chicken Dip, Buffalo Style

rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid, neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum, distilled vinegar, water, salt, garlic powder, blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, contains less than 2% of: salt, lemon juice concentrate, blue cheese [pasteurized milk, salt, natamycin, buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt, sour cream [cultured pasteurized milk, cream, gelatin, water, distilled vinegar, sodium benzoate, potassium sorbate, salt, lemon juice concentrate, dehydrated garlic, xanthan gum, mayonnaise (soybean oil, corn syrup, water, distilled vinegar, contains less than 2% of: salt, citric acid, calcium disodium edta added to protect flavor, sour cream (cultured pasteurized milk, cream, gelatin, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, natamycin, blue cheese (pasteurized milk, salt, natamycin, jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride