crust: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride, canola oil . toppings: mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme, pepperoni (pork, salt, pork stock, dextrose, lactic acid starter culture, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke). sauce: water, extra virgin olive oil, sugar, salt, vinegar, garlic powder, onion powder, black pepper