Japanese Curry Plant Based Noodles, Japanese Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide, carrot, onion, coconut sugar, tomato, apple, coconut oil, gluten free soy sauce (water, soy bean, rice, salt, ginger, garlic, curry powder (turmeric, clove, nutmeg, star anise, salt, salt, lactic acid, black pepper, bay leaf
Ingredient Analysis
Low Processing Impact Ingredients
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