Hot Black Truffle Infused Sauce, Hot Black Truffle
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
vinegar, organic sugar, garlic, salt, black truffle, black truffle powder concentrate, organic agave nectar, olive oil, lycopene and glycerin, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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