Nashville Hot Mayo Dip and Sauce, Nashville Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
canola oil, water, frozen egg yolk, aged cayenne peppers (contains distilled vinegar, salt, distilled vinegar, sugar, modified corn starch, chicken seasoning (chicken broth, chicken flavor, vegetables [carrot, onion, celery, sea salt, potato flour, dried onion, evaporated cane sugar, salt, natural flavor, citric acid, yeast extract, dried garlic, smoked paprika, xanthan gum, potassium sorbate, guar gum, spice extract, dried red pepper, disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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