Southwestern Style Salad with Chicken, Romaine Lettuce, White Meat Chicken, Corn, Poblano Pepper, Black Beans, Pepper Jack Cheese, Tri-color Tortilla Chips, Carrots, Cabbage with a Salsa Ranch Dressing

romaine lettuce, oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, salsa ranch dressing (vegetable oil, garlic, salt, cilantro, citric acid, xanthan gum, buttermilk [cultured skim milk, butterfat, salt, sugar, white wine vinegar, water, salt, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate, dehydrated parsley, citric acid, calcium disodium edta, fire roasted corn, fire roasted poblano pepper, pepper jack cheese (monterey jack cheese with fiesta pepper blend [pasteurized milk, pepper blend {sweet chili, jalapeno, serrano, habanero, cheese culture, salt, potato starch, powdered cellulose, natamycin, tri-color tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate, red cabbage