Cheese Crackers, Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched flour* (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: palm, canola, salt, contains two percent or less of: natural cheddar cheese flavor blend** (dehydrated cheese {cultured pasteurized milk, salt, maltodextrin, whey, salt, natural flavor, monosodium glutamate, buttermilk, autolyzed yeast extract, disodium phosphate, synthetic calcium silicate, lactic acid, propionic acid, dry yeast, sorbitan monolaurate, disodium guanylate, disodium inosinate, gum tragacanth, silicon dioxide, soy lecithin, paprika, cheddar cheese** (cultured milk, salt and annatto extract, autolyzed yeast, yeast, sodium sulfite, artificial color, red pepper, caramel color, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Synthetic Calcium Silicate
Artificial ingredient
- •Gum Tragacanth
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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