Pepperoni, Provolone Cheese & Taralli Bread

pepperoni (pork, salt, less than 2% of: dextrose, liquid spice . white wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite.); provolone cheese (pasteurized milk, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt