Original Dairy Whipped Topping, Original
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cream, water, corn syrup, sugar, non fat dry milk, mono and diglycerides, carrageenan, natural vanilla flavoring, and nitrous oxide as whipping propellant
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
2 points lower processing level
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
2 points lower processing level
El Mexicano, Sour Cream
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Great Value, Sour Cream
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Crema Oaxaquena
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level