Cinnamon Danish Coffee Cake, Cinnamon Danish
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
wheat flour, water, sugar, margarine palm oil, soybean oil, salt, mono diglycerides, natural flavor, vitamin a palmitate, butter, bleached enriched wheat flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, dextrose, cellulose gum, eggs, leavening baking soda, monocalcium phosphate, sodium aluminum phosphate, artificial flavor, propylene glycol, mono and diesters of fatty acids, sodium strearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening, cinnamon, wheat starch, corn starch, alpha tocopherol, corn syrup, yeast, corn flour, vegetable gum, maltodextrin, soy lecithin, beta carotene, guar gum, corn syrup solids, silicon dioxide, calcium sulfate, potato flour, glycerin, modified corn starch, agar, egg whites, sodium propionate, shortening, cultured wheat starch, tricalcium phosphate, turmeric, mixed tocopherols, molasses, apo carotenol, alcohol, citric acid, sodium benzoate, titanium dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Agar
Food additive
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
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