Medium Restaurante Style Garden Salsa, Medium
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, tomato paste, diced onion, less than 2% dehydrated onion, salt, dehydrated garlic, vinegar, citric acid, sorbic acid as a preservative). sodium benzoate, hot pepper concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative). Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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