Mexicali Dip, Mexicali
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
sour cream (cultured cream, nonfat dry milk, gelatin, mayonnaise soybean oil, water, distilled vinegar, sugar, citric acid, lemon juice concentrate, neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum, monterey jack cheese (pasteurized milk, salt, water, jalapeno peppers (jalapeno peper, water, vinegary, salt, calcunochloride, sodium benzoate, seasoning dehydrated vegetables [tomato, onion, garlic, salt, citrus fiber, sodium benzoate & potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate & Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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