Blueberry Cheesecake Ice Cream, Blueberry Cheesecake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
125
Protein
1.88g
Sodium
38mg
Sugars
14.38g
Ingredients
milk, cream, cane sugar, cheese cake base (corn syrup, water, cheese blend [nonfat milk, cellulose gum, lactic acid, buttermilk, natural flavor, lactic acid, potassium sorbate, sugar, water, modified corn starch, natural flavor, graham crust pieces (sugar, wheat flour, butter [cream, salt, graham flour, coconut oil, corn syrup, molasses, salt, natural flavor, sodium bicarbonate, dextrose, egg yolk, guar gum, xanthan gum, locust bean gum
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size160 ml(2/3 cup)
Calories
125% Daily Value*
Total Fat 6.3g8%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 38mg2%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.0g0%
Total Sugars 14.4g
Includes 10.0g Added Sugars20%
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.