Original Steak Sauce, Original Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato puree (water, tomato paste, distilled vinegar, corn syrup, raisin paste, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, salt, less than 2% of: orange puree (concentrated orange juice, water, concentrated tangerine juice, whole ground oranges and orange oil, onion, garlic, spices, caramel color, xanthan gum, maltodextrin, citric acid, extractives of tamarind, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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