Frosted Sugar Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
395
Protein
2.63g
Sodium
329mg
Sugars
47.37g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine (palm oil, water, soybean oil, salt, soy lecithin, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added, natural & artificial flavor, water, corn syrup, corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, nonfat dry milk, vanilla, high fructose corn syrup, glycerine, carmine, modified food starch, fd&c red # 40, carrageenan gum, sodium benzoate, fd&c red # 3, potassium sorbate, xanthan gum, citric acid, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner's glaze, fd&c lake yellow # 5, fd&c lake yellow # 6, fd&c lake blue #1, fd&c lake red # 40, fd&c lake red # 3, rice cereal (rice flour, corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin, palm kernel fat, maltodextrin, tapioca starch, dried glucose syrup, titanium dioxide, sorbitan tristearate, gum arabic, artificial flavor, fd&c yellow # 5, fd&c yellow # 6, fd&c blue # 1, guar gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Natural & Artificial Flavor
Artificial ingredient
- •Carrageenan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(1 COOKIE)
Calories
395% Daily Value*
Total Fat 13.2g17%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 329mg14%
Total Carbohydrate 68.4g25%
Dietary Fiber 0.0g0%
Total Sugars 47.4g
Includes 47.4g Added Sugars95%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.