Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy with Rice Noodles in a Ginger Soy Sauce, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
rice noodles and sauce: cooked rice noodles (water, soy sauce (water, wheat, salt, salted mirin (sake [water, rice, koji, sugar, water, salt, yeast extract, brown sugar, water, rice wine vinegar (rice wine vinegar, water, sesame oil, molasses, cornstarch, garlic, ginger puree (ginger, water, citric acid, salt, sugar, water, rice vinegar, dried garlic, salt, corn starch, bok choy
Ingredient Analysis
Low Processing Impact Ingredients
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